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225 Chocolate Temper Meter Specifications & Features

Model 225 Portable Temper Meter
Dimensions: 20.3H x 34.3W x 33D cm (8H x 13.5W x 13D inches)
Weight: TBD kg (TBD lb)
Power Requirements: 115/220 V ac, 50/60 Hz, 1.7/0.85 A (universal input)
Sample Test Time*: 5 minutes standard
Sample Volume 11.0 ml (0.38 oz)
Sample Stabilization Time 30 seconds
Chocolate Temper Unit (CTU) Repeatability ±1.0 CTU
Cooler Temperature Stability ±0.06°C (±0.1°F)
Probe Heater Temperature Accuracy ±0.6°C (±1.0°F)
Temperature Measurement Sensitivity ±0.006°C (±0.010°F)
Temperature Measurement Range 15° to 29°C (58° to 86°F) standard
Temper Curve Temperature Scale 15° to 29°C (58° to 86°F) standard
Ambient Operating Temperature Range 10° to 38°C (50°F to 100°F)
Self-Test Automatic self-test on power-up
Display LCD, 2 line x 24 characters
Internal Tape Printer Included
Test Results Display provides CTU and slope values
Operation Manual Included
Operator Prompts Display provides full step-by-step instructions
Options
Print-Plot Print test data and plot temper curves at a remote printer
*Adjustable Sample Test Time Switch selectable: 3 to 10 minutes
User Programmable Temperature Range Between 15° to 46°C (14° band) and 58° to 116°F (28° band)
Data Management Package TMDAS© (Temper Meter Data Acquisition Software) is a Windows®-based program that allows users to transfer test runs to a computer for further use and analysis. The files created by TMDAS© can be converted into many popular spreadsheet and database formats.
Sample Screenshots
Print-Plot Printout Sample Data management Screen
Print-Plot Printout Sample Data management Screen
Downloaded Test Results
Downloaded Test Results

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  • TRICOR Systems Inc.
  • 1650 Todd Farm Drive
  • Elgin IL, 60123
  • (847) 742-5542
  • (847) 742-5574 fax
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