Food Test Products including Chocolate Temper (Temper Meter) and Surface Analysis

	Model 805A Surface Analysis System Gloss Meter: Measures gloss regardless of product shape, texture or color Measures DOI and Orange-Peel Measures large area (up to 240,000 data points) of product rather than a single point Ultra flat to ultra high gloss Ensures product quality and consistency Eliminates all subjectivity in judging gloss Model 805A Surface Analysis System Overview
	Model 806H Hand Held Surface Analysis System Hand-held portability Gloss Meter: Measures gloss of flat and curved surfaces regardless of their texture or color Measures distinctness of image (DOI) Measures orange peel Determines haze index Measures large surface area (up to 240,000 sample points) rather than a single point High-resolution video imaging Provides histograms, data comparisons, highlighting, and more... Ensures surface quality and consistency Model 806H Hand Held Surface Analysis System Overview
	Model 810A/810B Appearance Measurement Systems Measures brightness of illuminated samples Measures reflectance of surfaces Perform statistical surface analyses Allows user to define up to 256 individual regions of interest Controlled environment for accurate sample measurements Easily customized for specific applications Model 810A/810B Appearance Measurement Systems Overview
	Model 225 Chocolate Temper Meter Most Economical device to determine chocolate machine temper Portable, compact Hard copy text result Fast, repeatable, accurate measure of chocolate temper Step-by-step operator prompts Automatically calculates a numerical value indicating the status of chocolate temper Eliminates sources of error associated with ice-bath instrumentation Model 225 Chocolate Temper Meter System Overview
	Model 530 Chocolate Temper Meter Used by major confectioners throughout the world Ensures product quality Fast, accurate, repeatable Clean, no mess - disposable sample cups User-selectable and programmable functions Color graphic display provides operator prompts, test results, temper cureves, and statistics Statistics - displays historical X-bar and sigma data and graphs CTU and slope values Includes all features of the Model 505A Automatic Temper Meter plus improvements and enhancements Model 530 Chocolate Temper Meter System Overview
	Model 555 Inline Temper Meter Fully automated device to measure chocolate machine temper No operator intervention Monitors chocolate temper continuously Ensures product quality Fast, accurate, no product loss Automatically calculates ITU and slope Eliminates sources of error associated with ice-bath instrumentations and operator handling time Model 555 Inline Temper Meter System Overview

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