Food Test Products including Chocolate Temper (Temper Meter) and Surface Analysis
Model 805A Surface Analysis System
Model 805A Surface Analysis System Specifications
- Gloss Meter: Measures gloss regardless of product shape, texture or color
- Measures DOI and Orange-Peel
- Measures large area (up to 240,000 data points) of product rather than a single point
- Ultra flat to ultra high gloss
- Ensures product quality and consistency
- Eliminates all subjectivity in judging gloss
Model 806H Hand Held Surface Analysis System
Model 806H Hand Held Surface Analysis System Specifications
- Hand-held portability
- Gloss Meter: Measures gloss of flat and curved surfaces regardless of their texture or color
- Measures distinctness of image (DOI)
- Measures orange peel
- Determines haze index
- Measures large surface area (up to 240,000 sample points) rather than a single point
- Fast, repeatable, accurate
- High-resolution video imaging
- Provides histograms, data comparisons, highlighting, and more...
- Ensures surface quality and consistency
Model 810A/810B Appearance Measurement Systems
Model 810A/810B Appearance Measurement Systems Specifications
- Measures brightness of illuminated samples
- Measures reflectance of surfaces
- Perform statistical surface analyses
- Allows user to define up to 256 individual regions of interest
- Controlled environment for accurate sample measurements
- Easily customized for specific applications
Model 225 Chocolate Temper Meter
Model 225 Chocolate Temper Meter System Specifications
- Most Economical device to determine chocolate machine temper
- Portable, compact
- Hard copy text result
- Fast, repeatable, accurate measure of chocolate temper
- Step-by-step operator prompts
- Automatically calculates a numerical value indicating the status of chocolate temper
- Eliminates sources of error associated with ice-bath instrumentation
Model 505 Chocolate Temper Meter
Model 505 Chocolate Temper Meter Systems Specifications
- Most convenient way to monitor chocolate machine temper
- Fast, repeatable, accurate measure of chocolate temper
- Ensures product quality
- Clean, no-mess operation
- Step-by-step operator prompts
- Stores and transfers text data
- Graphically displays test results, temper curves and statistics
Model 555 Inline Temper Meter
Model 555 Inline Temper Meter System Specifications
- Fully automated device to measure chocolate machine temper
- No operator intervention
- Monitors chocolate temper continuously
- Ensures product quality
- Fast, accurate, no product loss
- Automatically calculates ITU and slope
- Eliminates sources of error associated with ice-bath instrumentations and operator handling time
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